Thank You!!

I have been using this recipe for years now. These are my absolute favorite pancakes. Cathy Crane included this recipe in a cookbook the Benningtion Relief Society Sisters put together years and years ago. I have used it so many times that my page ripped out of the book. I now have it included in our family cookbook so I can have it forever.
Here's to you Cathy and Stuart Crane. Thank you for giving us the best pancake recipe ever. We have become spoiled. We will never enjoy pancakes from a mix because of you. We think of you every time we eat these golden delicious pancakes. You, Cathy and Stuart, will live on in our hearts forever. Thank you.

Stuart's Pancakes

1 1/3 C. flour

2 t. baking powder

1/2 t. salt

2 T. oil

2 T. sugar

1 C. milk

1 egg

Mix together. Gradually add a little more milk if batter is too thick. (I make 4 times the recipe when I make them)

Mom's Syrup

2 C. sugar

1 C. water

1 t. maple flavoring

Combine ingredients and bring to a boil over high heat. When the syrup boils it will bubble up, when the bubbles go back down turn heat off.